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Fabulous Experience

Fabulous Experience
UPGRADE YOURSELF
CACIO E PEPE DAY

We challenge theimagination

Through their journey from one continent to another, the chefs of the world rework the recipes drawing on their own roots, adding the flavors of their own lands, with the same imaginative freedom that belongs to those that put a part of themselves into their cooking

THE FABULOUS EXPERIENCE

FABULOUS DINNER EXPERIENCES

Selected restaurants in Italy, USA, UK and France. Selected restuarnts in Italy:
Antonio D’AngeloRistorante Armani
Giuseppe Molaro * Stella Michelin – Contaminazioni
Priyan WickyWicky ‘s Cuisine
Enrico Bartolini *** Stelle Michelin – Ristorante Anima e Mudec
Davide Oldani ** Stelle Michelin – Ristorante D’O
Antonio Guida ** Stelle Michelin – Seta del Mandarin Oriental
Heinz Beck *** Stelle Michelin – La Pergola
Renato Trabalza e Gianfrancesco CutelliTrattoria Sora Lella
Accademia Gualtiero Marchesi
Marco AmasiRistorante Teatro alla Scala ‘L Fouie

FABULOUS MIXOLOGY EXPERIENCE

Selected restaurants in Italy, USA, UK and France

FABULOUS MASTERCLASS

Video on Demand (VoD) or real world

THE FABULOUS LOCATION

The 2022 event will once again see as protagonists: Nobu Milan and the Ristorante Armani in New York with its Executive Chef Antonio D’Angelo, while Chef Heinz Beck will inaugurate Cacio & Pepe Day , following the great acclaim obtained in the first event with an original interpretation of the classic Cacio & Pepe recipe.

Chef Heinz Beck, three Michelin stars at the Pergola restaurant at the Hotel Cavalieri Hilton in Rome, has revisited the iconic Roman dish of Fagottelli alla Carbonara , and married it to the recipe of cacio e pepe, thus obtaining the Fagottelli al Cacio & Pepe .

OCTOBER 3, 2022
RISTORANTE ARMANI
FIFTH AVENUE – NYC

OCTOBER 31, 2022
NOBU RESTAURANT
MILAN

NOVEMBER 21, 2022
MILAN TRIENNALE
VIALE EMILIO ALEMAGNA 6 – MILAN

LOCATIONS

USA

SAN FRANCISCO
CHICAGO
LOS ANGELES
WASHINGTON D.C.
MIAMI
NEW YORK

ITALY

MILANO «NOBU»
Chef Antonio D’Angelo
Vegan interpretation of Cacia & Pepe and a new interpretation of the dish

ROMA «SORA LELLA»
Chef Renato Trabalza e
Maestro Gelatiere
Gianfrancesco CutelliI
The home of traditional roman cuisine, the classic version

UK

FRANCE